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Orange, Blood (CA) - 1lb.

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Blood oranges are small to medium in size, averaging 5-7 centimeters in diameter, and are globular in shape.

Blood oranges are a good source of vitamin C, potassium, and dietary fiber. They also contain folate and anthocyanins, which are antioxidants that can protect the body’s overall health.

Blood oranges are best suited for fresh applications and are often sliced into wedges or juiced. Their sweet-tart flavor also makes them suitable as a substitute for lemons or limes in recipes. When used raw, the flesh can be sliced and tossed into green salads, fruit salads, smoothies, chia pudding, or used as a garnish over seafood, pastries, and French toast. Blood oranges can also be juiced and used in cocktails, kombucha, beer, Italian soda, syrups, sorbets, gelato, sauces, vinaigrettes, or infused in olive oil. In addition to juicing, the flesh and rind can be cooked down into a burgundy colored, sweet-tart marmalade. Blood oranges pair well with other citrus, mint, tarragon, watercress, fennel, onion, shallots, soft cheeses such as feta, seafood, olives, tequila, chocolate, and yogurt.

The fruit will keep up to one-two week when stored at room temperature and up to three weeks when stored in the refrigerator.

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