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Apples, Ambrosia (WA) -Quantity: 2


Aptly named after the mythical “food of the gods”!

Ambrosia apples are a medium to large varietal, averaging 7 to 8 centimeters in diameter, and have a round to conical shape, tapering slightly towards the base.

Ambrosia apples are a good source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The apples also provide potassium to balance fluid levels within the body, calcium to build strong bones and teeth, iron to develop the protein hemoglobin to transport oxygen through the bloodstream, and other amounts of nutrients, including boron, phosphorus, copper, magnesium, and zinc.

Ambrosia apples are an all-purpose apple with a sweet, honeyed flavor well suited for fresh and cooked preparations. The apples have thin skin, and it is recommended to leave the skin on when eating the fruits to absorb the most beneficial nutrients. 

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