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Bananas, Organic *Fair Trade* (Peru/Ecu) - 1.5lb.
$3.89
$3.49
Being 100% Fairtrade certified allows Equifruit to know exactly where the bananas come from, the names of farmers who picked them, even the date they did it. This level of detail is the secret to seeing commodities as communities.
Fairtrade Certification
Fair pay, safe work conditions, verified social impact —It keeps getting better. The Fairtrade certification organization is 50% owned by farmers meaning certification standards are fundamentally informed by the folks it directly impacts. Sounds super fair, right?
Ecocert Certification
The Ecocert certification promotes the productions of produce that are good for the environment and society. A win-win for everyone!
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Fair pay, safe work conditions, verified social impact —It keeps getting better. The Fairtrade certification organization is 50% owned by farmers meaning certification standards are fundamentally informed by the folks it directly impacts. Sounds super fair, right?
Ecocert Certification
The Ecocert certification promotes the productions of produce that are good for the environment and society. A win-win for everyone!
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.