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Onion, Green (ON) - Each
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Green onions are small to medium in size and grow in clusters of elongated, straight leaves and narrow, slender bases.
Green onions are an excellent source of beta-carotene, folate, and vitamin C, and also contain calcium and vitamin A.
Green onions are best suited for both raw and cooked applications such as stir-frying, sautéing, roasting, and grilling.
The leaves and bulb will keep up to five days when wrapped in plastic and stored in the crisper drawer of the refrigerator.
Green onions are an excellent source of beta-carotene, folate, and vitamin C, and also contain calcium and vitamin A.
Green onions are best suited for both raw and cooked applications such as stir-frying, sautéing, roasting, and grilling.
The leaves and bulb will keep up to five days when wrapped in plastic and stored in the crisper drawer of the refrigerator.