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Onion, Green (ON) - Each

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Green onions are small to medium in size and grow in clusters of elongated, straight leaves and narrow, slender bases.

Green onions are an excellent source of beta-carotene, folate, and vitamin C, and also contain calcium and vitamin A.

Green onions are best suited for both raw and cooked applications such as stir-frying, sautéing, roasting, and grilling. 

The leaves and bulb will keep up to five days when wrapped in plastic and stored in the crisper drawer of the refrigerator.

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