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Pizza, Mushroom Trifecta Sourdough (Frozen) - 10-12"
$12.99
$11.99
1st time price!
Subscribe & Save 10%Artisanal Neapolitan style leopard crust sourdough pizza!HST Break!! Savings for the holiday season.
Enjoy our artisanal Neapolitan style leopard finished thin crust pizza at home without all of the time and effort!
Baking Instructions: Bake from frozen. Preheat your oven to 400 F. Take the frozen pizza out of the package. Lightly oil or flour a baking sheet and place the pizza on it. Bake in the oven for 12-14 minutes - or until a light golden brown appears. For a crispier crust, try preheating a pizza stone in your oven to 450 F. Place on the stone in the oven and drop the temperature to 375 F for 12-14 minutes - or until a light golden brown appears.
Ingredients:
King Oyster, Grey Oyster, and Portabella Mushrooms, Uniondale mozzarella cheese, house-made organic tomato pizza sauce on our house-made Arva flour sourdough crust.
On The Move Organics (London, ON)