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Pizza, Mushroom Trifecta Sourdough (Frozen) - 10-12"
$12.99
$11.99
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Subscribe & Save 10%Artisanal Neapolitan style leopard crust sourdough pizza!
Enjoy our artisanal Neapolitan style leopard finished thin crust pizza at home without all of the time and effort!
Baking Instructions: Bake from frozen. Preheat your oven to 400 F. Take the frozen pizza out of the package. Lightly oil or flour a baking sheet and place the pizza on it. Bake in the oven for 12-14 minutes - or until a light golden brown appears. For a crispier crust, try preheating a pizza stone in your oven to 450 F. Place on the stone in the oven and drop the temperature to 375 F for 12-14 minutes - or until a light golden brown appears.
Ingredients:
King Oyster, Grey Oyster, and Portabella Mushrooms, Uniondale mozzarella cheese, house-made organic tomato pizza sauce on our house-made Arva flour sourdough crust.
On The Move Organics (London, ON)
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