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Pizza, Buffalo Summer Sausage and Pickled Red Onion Sourdough (Frozen) - 10-12"

$12.99 $11.99 1st time price!

Artisanal Neapolitan style leopard crust sourdough pizza!

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Enjoy our house made artisanal Neapolitan style leopard finished thin crust sourdough pizza at home without all the time and effort! 

Baking Instructions: Bake from frozen. Preheat your oven to 400 F. Take the frozen pizza out of the package. Lightly oil or flour a baking sheet and place the pizza on it. Bake in the oven for 12-14 minutes - or until a light golden brown appears. For a crispier crust, try preheating a pizza stone in your oven to 450 F. Place on the stone in the oven and drop the temperature to 375 F for 12-14 minutes - or until a light golden brown appears.

Ingredients: Local water buffalo summer sausage, pickled local organic red onions, uniondale mozzarella cheese, house made organic tomato sauce on our house made Arva flour sourdough crust.
On The Move Organics (London, ON)

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