Ingredients:Local water buffalo summer sausage, pickled local organic red onions, uniondale mozzarella cheese, house made organic tomato sauce on our house made arva flour sourdough crust. Baking instructions: Bake from frozen. Preheat your oven to 400 F. Take the frozen pizza out of the package and remove the cardboard base. Lightly oil or flour a baking sheet and place the pizza on it. Bake in the oven for 12-14 minutes - or until a light golden brown appears. For a crispier crust, try preheating a pizza stone in your oven to 450 F. Place on the stone in the oven and drop the temperature to 375 F for 12-14 minutes - or until a light golden brown appears.