Onions are a staple ingredient in kitchens around the world, known for their pungent aroma and distinct flavour. These versatile bulbs are an essential ingredient in a wide variety of dishes, from soups and stews to sauces and stir-fries.

One of the reasons onions are so popular is their versatility in the kitchen. They can be sliced, diced, or chopped and used in a variety of ways, adding depth and complexity to dishes with their rich flavour. Whether caramelized to add sweetness to a dish or sautéed to create a savory base for a recipe, yellow onions are an essential ingredient for any home cook.

Beyond their culinary uses, onions also have a range of health benefits. They are a good source of vitamin C, vitamin B6, and dietary fiber, and contain sulfur compounds that may help to lower blood pressure and reduce the risk of certain cancers. So whether you're looking to add some flavour to your meals or boost your overall health, onions are a great choice!

The bulbs will keep 1-2 months when stored in a cool, dry, and dark place with good air circulation.