Wax on-wax off!

If you're looking for a unique and nutritious vegetable to add to your meals, look no further than rutabagas. These root vegetables are a cross between a turnip and a cabbage, with a slightly sweet and nutty flavour that sets them apart from other root vegetables.

Rutabagas are packed with nutrients like fiber, vitamin C, and potassium, making them a healthy addition to any diet. They're also low in calories and high in antioxidants, making them a great choice for anyone who wants to boost their overall health and well-being.

Whether roasted, mashed, or turned into fries, rutabagas are a delicious and versatile vegetable that can be used in a wide variety of dishes. Their mild, slightly sweet flavour pairs well with a variety of spices and herbs, and they can be used in everything from soups and stews to casseroles and salads. So next time you're looking for a new vegetable to try, give rutabagas a chance - your taste buds (and your body) will thank you for it!

Rutabagas can be kept for months in cool, slightly humid conditions, and can be stored unwashed in the crisper of the refrigerator for up to two weeks.