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Arugula (CA) - 142g

$5.69

Grown and used since ancient Roman times, arugula was first used as a medicinal herb and aphrodisiac. 
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Arugula is a vibrant green leaf, often with a long, pale green stem.

Arugula is an excellent source of vitamin A to maintain healthy organ functioning and vitamin C to strengthen the immune system while reducing inflammation. The peppery greens also provide calcium to protect bones and teeth and lower amounts of folate, iron, vitamin K, copper, zinc, and magnesium. In addition to vitamins and minerals, Arugula contains glucosinolates, which are compounds believed to have detoxifying properties and also give the leaves their pungent, slightly bitter flavor.

Arugula has a nutty, peppery flavor well suited for fresh and lightly cooked applications such as sautéing, blanching, and stir-frying. The greens can be used as a vegetable or an herb, and they can be utilized fresh, added at the end of cooked applications, or lightly cooked to create a milder flavor. The leaves can be tossed fresh into salads, blended into pesto, layered into sandwiches and burgers, or used as an edible bed for roasted meats. Arugula can also be floated on top of soups and stews, used as a topping over pizza, stirred into pasta and rice dishes, used as a spinach substitute for omelets, or served with boiled potatoes. Arugula pairs well with fruits such as berries, melons, pears, and citrus, cheeses, including gorgonzola, parmesan, burrata, goat, and blue, olives, tomatoes, broccolini, nuts such as walnuts, almonds, and pine, meats such as beef, poultry, and turkey, seafood, and anchovies. Works well mixed in salad, a bedding for a medley or especially well for non-traditional pesto!

The deeply lobed leaves will keep 3 to 10 days when wrapped in a paper towel and kept in a plastic bag in the refrigerator's crisper drawer.

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