Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness) Easy Asian Noodle SoupIngredients6 cups gluten-free chicken broth5 shiitake mushrooms, stems removed and thinly sliced4 green onions, thinly sliced3 Tablespoons San-J Gluten Free TamariExplore Asian Pad Thai noodlesOrganic DulseServings: 4 In a medium saucepan, combine chicken broth, mushrooms, green onions and San-J Gluten Free Tamari. Bring to boil. Reduce the heat and simmer on medium-low for 10 minutes. Cook Pad Thai Noodles following instructions. Add noodles to the soup. Sprinkle dulse pieces over the noodle soup and serve.
San-J (Virginia, USA)