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Sliced Smoked Black Forest Ham (Frozen) - Approx. 250g
$8.99
Black Forest ham, or Schwarzwlder Schinken in German, is a variety of dry-cured smoked ham, produced in the Black Forest region of Germany. Ham is the thigh and rump from the haunch of a pig or boar.
Ingredients: Port, salt, sugar, sodium, phosphate, sodium erythorbate, sodium nitrate, natural smoke. Please note: all products from Mark's Fine Meats are freshly frozen on the day of processing. The expiration date on the packaging indicates the shelf life if the product is fresh only. Frozen meats should be consumed within 3-4 months of freezing. Once defrosted, please consume within 5 days.
Ingredients: Port, salt, sugar, sodium, phosphate, sodium erythorbate, sodium nitrate, natural smoke. Please note: all products from Mark's Fine Meats are freshly frozen on the day of processing. The expiration date on the packaging indicates the shelf life if the product is fresh only. Frozen meats should be consumed within 3-4 months of freezing. Once defrosted, please consume within 5 days.
Mark's Fine Meats (London, ON)
Mark's Fine Meats is pleased to offer a wide range of Organics as well as Local & Sustainable Meats. All their products are hand picked and use only the highest quality of meat so you can feel good about what you and your family are eating.In November of 2018, Mark Kitching welcomed the opportunity to become Owner/Operator and Chief Butcher of Marks Fine Meats. Located in beautiful downtown London's Covent Garden and conveniently located in the same building as his well known restaurant Waldo's Bistro & Wine Bar.
Mark has extensive experience in the food and beverage industry around the world. His expertise, hard work and passion has allowed him to provide only the best products and dining experience over the last 40 years.
Address:
130 KING STREET, London, ON N6A1C5
Website:
https://www.marksfinemeats.com/
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