Use in soups, sauces, broths, meat dishes and vegan dishes. Perfect as a finishing salt, Himalayan salt is milder than table salt and adds a more subtle flavour.

Thank you for joining our Zero Waste Club!
Please give your jars a good wash before sending them back, especially for sauces, dips, and nut butters! We’re passionate about waste reduction and need your help. Overly dirty jars disrupt our cleaning process and sometimes can’t be reused, ending up in the recycling bin instead. Thank you for your assistance and let us know if you have any questions about the Zero Waste Club!