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White potatoes are a good source of vitamin C and contain trace amounts of iron and fiber.
White potatoes are best suited for cooked applications such as boiling, frying, baking, or mashing. The White potato will stay firm and hold its shape when cooked making it an ideal choice for scalloped potatoes, casseroles, and potato salads. Boil, mash, and serve as is or use it to stuff tacos, thicken soups, or make twice baked potatoes. White Rose potatoes pair well with onions, garlic, poultry, shallots, smoked Gruyere cheese, rosemary, mustard, and white pepper.
White potatoes will keep up to two weeks when stored in a cool, dry, and dark place. Avoid refrigeration as the cold temperatures will cause the potato to become overly sweet and turn a dark unappetizing color.
White potatoes are best suited for cooked applications such as boiling, frying, baking, or mashing. The White potato will stay firm and hold its shape when cooked making it an ideal choice for scalloped potatoes, casseroles, and potato salads. Boil, mash, and serve as is or use it to stuff tacos, thicken soups, or make twice baked potatoes. White Rose potatoes pair well with onions, garlic, poultry, shallots, smoked Gruyere cheese, rosemary, mustard, and white pepper.
White potatoes will keep up to two weeks when stored in a cool, dry, and dark place. Avoid refrigeration as the cold temperatures will cause the potato to become overly sweet and turn a dark unappetizing color.
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Reimer Family Farm (Aylmer, ON)
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