Oyster mushrooms are best eaten cooked. Cook the tender parts of the Oyster mushroom and save the stem (if present) and any tough parts for vegetable stock. They cook relatively quickly, so add Oyster mushrooms towards the end of the cooking process. Oyster mushrooms pair well with seafood and white meats. The Oyster mushroom's meaty texture lends well to frying, stir-fry, and braising. Substitute Oyster mushrooms for the real thing in a mock-Oysters Rockefeller.

Packaged in Compostable Paper Bags: Though zero-waste is always what we strive for, some of our produce items do have packaging. We mark our products that we send out in our brown paper bags as zero-waste as all our paper bags are fully compostable. These compostable bags are the ideal option for holding the products that are smaller and like to roll around!