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Sprouted Rye Sourdough Bread - Approx. 1000g
This sprouted rye is a dense, German inspired loaf from the Whole Grain Hearth in London, ON.
Whole Grain Rye Flour *, Whole Grain Spelt Flour *, Sprouted Rye Kernels *, Guinness or Stout from Anderson Craft Ales, Barley Malt, Camu Camu Berry Powder *, Whole Flax Seeds *, Ground Flax Seeds *, Sesame Seeds *, Pumpkin Seeds *, Sea Salt *, Harmony Organics 3.8% Buttermilk *, Naturally Fermented Sourdough Starter (Free of Store Bought Yeast) *, Water
Starred items are certified organic.
"The Whole Grain Hearth is an owner operated bakery located in London,
Ontario. We specialize in naturally fermented sourdough bread, laminated pastries and freshly milled flour.
We pride ourselves on using only organic, freshly milled Canadian grains.
The majority of the grains we use are grown within an hour or two outside of London, ON.
Our focus on stone milled flour is not only because of the outstanding
flavour that these grains provide, but also the wide variety of health benefits that comes along with using the “whole grain”.
We do not bleach or sift our flours."