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Maple Cheddar Cheese - Approx. 275g
$12.99
Black River’s Maple Cheddar is made by aging cheddar cheese 5-8 months, shredding it, and then combining it with Maple syrup and Maple sugar. It is pressed, and recut into blocks. The cheddar is not made with animal rennet making it suitable for strict vegetarians. Due to the sweetness imparted by the Maple this cheese makes a good after dinner dessert cheese.
This is a salty and sweet taste experience. The cheddar is medium sharp at first then quickly slides to salty but smooths out and finishes sweet. The maple flavour is subtle but evident. The texture is crumbly but it smooths out as it warms on the tongue.
This is a salty and sweet taste experience. The cheddar is medium sharp at first then quickly slides to salty but smooths out and finishes sweet. The maple flavour is subtle but evident. The texture is crumbly but it smooths out as it warms on the tongue.
Black River (Milford, ON)
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