Crisp and fresh, sunflower sprouts have a slightly nutty flavour and contain healthy amounts of zinc, B vitamin complex, and Vitamin E. They are a significant source of protein. Their sturdy nature allows you to keep them longer in the fridge too! Harvest as you need for a nutrient rich addition to salads, sandwiches, and wraps.

From Slegers:
"Keep herbs out of the fridge or in the fridge. In the fridge, the plant will grow slowly. If you want to continue to grow the herbs by storing on your countertop with the bag off. We recommend consuming the larger leaves within a few days of purchase to enjoy them at their ultimate nutritional benefit and freshness.  Provide sunlight and water as needed. Store on a saucer and add water to the saucer, draining excess water after 10 mins. Add water again when soil is dry to touch".