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Kimchi (Organic) - 500ml
$13.99
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. Just how spicy is it? Its safe to say medium-hot. We like to be able to taste something else besides chili. Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
Wild-fermented
Raw
Vegan
Gluten-free
Probiotic
Enzyme-rich
Wild-fermented
Raw
Vegan
Gluten-free
Probiotic
Enzyme-rich
Green Table Foods (Guelph, ON)
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On The Move Organics (London, ON)
Lacto-Fermented Housemade Sauerkraut - 750ml
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Amano Foods (Vancouver, BC)
Miso, Brown Rice - 400g
$11.49
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Savor (Canada)
Capers, Capucine - 310ml
$5.99
