IDEAL FOR COOKING, FRYING AND FONDUE
In general, the grape seed oils we find on the market are fairly neutral in taste, as they are refined. Grape seeds are hard and contain little oil, hence the need for hot pressing and subsequent refining. It is suitable for pan-frying seasoning when a neutral flavor is desired. Grapeseed Oil must be heat extracted and refined because grape seeds contain very little oil. A cold-pressed extraction method is possible but very rare and expensive. Our oil is bottled in dark glass containers to prevent exposure to light. The oil chosen for the fondue bourguignonne, frying and mayonnaises.

Use: Cook at high temperatures, fry, fondue and barbecue.
Smoke point: 430 F / 220 C
Origin: Italy
Ingredients: Grape seeds.
Certifications: GMO-free
Naturally Gluten Free