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Gluten Free White Bread Loaf with Sesame Seeds - 700g
Water, Potato Starch, Tapioca Starch, Soya Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
May Contain: Egg. Product does not contain egg but is manufactured in a facility that handles egg. Toppings: Sesame seeds.