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Giant Vegan Enchilada, Serves: 1-2
- Preheat oven to 400 f.
- Remove avocado and vegan cashew cheese from inside container and let sauces thaw at room temperature.
- Place cover back on and bake enchilada from frozen for 40 minutes.
- Remove cover and bake for 10 minutes.
- Enjoy with avocado and cashew cheese sauce.
Long Grain Rice, Tofu, Turtle Beans, Spinach Wrap, Tomato Sauce (Tomato, Onion, Garlic, Smoked Paprika), Cashew Cheese, Avocado And Cilantro
Served with a side avocado pure and vegan cashew cheese.