Made from the center portion of the endosperm, with the bran and germ removed, which contains a good percentage of the nutrients such as niacin, riboflavin and thiamine. By law in Canada, the flour must be "fortified again with these nutrients being added back into the white flour, along with iron. Arva's hard white bread flour is unsurpassed and excellent for making bread. This is their "all purpose" flour and is ideal for most of your baking needs at home.

Arva has been continuously operating for nearly 200 years, and it's present mill rollers are over 100 years old. That's a lot of time to perfect the art of milling, which shows in the quality of their flours.**Because this is a "Live" Grain and uses no chemicals, it is recommended that you store it in your fridge or freezer.

Thank you for joining our Zero Waste Club!
Please give your jars a good wash before sending them back, especially for sauces, dips, and nut butters! We’re passionate about waste reduction and need your help. Overly dirty jars disrupt our cleaning process and sometimes can’t be reused, ending up in the recycling bin instead. Thank you for your assistance and let us know if you have any questions about the Zero Waste Club!