These chicken fillets are made with all white meat, and then lightly breaded and seasoned. We think they taste great just as they are, but for those who like something a little saucy, we polled the YVF Team for some dipping suggestions: Jesse goes for a mix of Franks Red Hot, pepper and BBQ sauce; Amberlee likes to alternate her dips between honey and spicy BBQ sauce; James keeps it simple with straight up Cholula hot sauce; Rebecca mixes plum sauce and Sriracha; and Terry prefers things on the sweeter side, like plum sauce, sweet n sour, or just some good old honey.
INGREDIENTS:
Organic chicken breast fillets, water, salt, organic onion powder, organic garlic powder, organic spice, organic rice concentrate.
IN A BATTER AND BREADING OF: Organic wheat flour, water, toasted wheat crumb, organic corn starch, salt, organic onion powder, organic spice, organic garlic powder, organic guar gum. Browned in organic canola oil.
CONTAINS: WHEAT