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Biotalia (Italy)
We are committed to bringing high-quality organic foods from Southern Italy to Italy and the world. We have been doing this since 1994. We chose organic because we want to bring to the table food that is grown without chemical fertilizers, because we don't want intensive farming, because we want to invest in our health and that of our children, to protect ourselves and our planet.A Timeline of Biotalia
1956: It all begins with Giustino Di Costanzo, who starts selling bulk oils from a small van on the streets of his hometown at the foothills of Mount Vesuvius, near the city of Naples.
1980: The Di Costanzo brothers, led by the eldest son Raffaele, establish a company equipped for milling and bottling oils. It's the first company to do so in a time when oils were only sold in bulk.
1994: Giovanni Di Costanzo, one of the five children, decides to establish a consortium with other major food companies to bring a unique line of organic foods to the market.
TODAY: Bioitalia is an innovative company that gains significant market share, especially abroad, while maintaining the characteristics of a family-run business.
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