The fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce. - Vegan - Non-GMO - Gluten Free - Kosher - Fodmap Friendly INGREDIENTSWater, Soybeans, Salt, Alcohol (to preserve freshness). ALLERGENSThis San-J Tamari product contains soy ingredients.