Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Certified Kosher by OU Certified Organic by QAI and USDA Organic Certified Gluten Free by the Gluten-Free Certification Organization Non-GMO Project Verified Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)