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Opasatika Cheese - 220g
$15.99
The name Opasatika is of First Nations origin and means; “river lined with poplars.”
The Opasatika is named after the charming municipality and river west of Kapuskasing, Ontario.
Its earthy flavor is particularly unique. Made from whole cows milk, Opasatika is aged on wooden boards from four to six months after forming into small wheels weighing between 1 and 1.5 kilograms. Unlike some semi-soft cheeses, the Opasatika has a washed rind as well as a drier texture.
Its earthy flavor is particularly unique. Made from whole cows milk, Opasatika is aged on wooden boards from four to six months after forming into small wheels weighing between 1 and 1.5 kilograms. Unlike some semi-soft cheeses, the Opasatika has a washed rind as well as a drier texture.
La Fromagerie Kapuskoise (Kapuskasing, ON)
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On The Move Organics (London, ON)
Medium Cheddar Cheese - 400g
$11.99
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La Chaudiere (Lac-Megantic, QC)
Mozzarella Cheese (Organic - Lactose Free) - 340g
$13.99
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