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Living Cilantro (Strathroy, ON) - Each


People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. 

Cilantro is also known as Chinese Parsley or Coriander, and is virtually used in every cuisine around the world. The leaves of Cilantro have small serrated edges that extend off a single stem. Cilantro's flavor can be described as a combination of parsley and citrus-like notes.

It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake.

From Slegers:
"Keep herbs out of the fridge. Continue to grow the herbs by storing on your countertop with the bag off. We recommend consuming the larger leaves within a few days of purchase to enjoy them at their ultimate nutritional benefit and freshness.  Provide sunlight and water as needed. Store on a saucer and add water to the saucer, draining excess water after 10 mins. Add water again when soil is dry to touch".

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