From Pelee Island Winery:
"Pale lemon in colour. The intense bouquet is laced with hints of peach, nectarine, and lime. The fresh, crisp acidity is complemented by the honeyed late harvest character. It is an ideal balance of cool climate acidity with a fragrant orchard fresh aroma and a delicate peach bouquet. An explosion of tastes.
Food Pairing: Lemon or honey cheesecake, roasted duck with apple dressing, sausage stuffed jalapenos with blue cheese or spicy jambalaya. Curry butternut squash soup."
Pelee Island Winery (Kingsville, ON)