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Apples, Mutzu (ON) - 3lb
The variety is a hybrid of indo apples and golden delicious apples
Mutsu apples are a good source of fiber, which can help regulate the digestive tract. The fruits also provide vitamins A and C, which are antioxidants that can boost the immune system and repair cell damage, and contain trace amounts of boron and potassium, most of which are located in the apple’s skin.
Mutsu apples are best suited for both raw and cooked applications, such as baking and roasting. The crisp, sweet-tart fruits can be eaten fresh, out-of-hand, or they can be chopped and added to salads, sliced and layered into sandwiches, or quartered and served with nuts, cheeses, and dried fruits on appetizer plates. Mutsu apples can also be pressed into juices and ciders or dried for extended use. In addition to savory applications, the sweet and delicately spiced flavor of the Mutsu apple is sought after as a dessert variety in the culinary world. The apples can be hollowed out and stuffed, battered and fried, or baked into bread, pies, cobblers, and muffins. Mutsu apples pair well with meats such as beef, pork, poultry, and fish, mushrooms, potatoes, carrots, cranberries, rosemary, pears, beets, rice, maple syrup, cinnamon, and honey.
The fresh fruits will keep 3-6 months when stored whole and unwashed in the crisper drawer of the refrigerator.