Preserving the harvest
We really couldn't bear the thought of waiting until next spring for more asparagus. So, we partnered up with London's finest Serbian eatery with an eat local conscience, Kantina Restaurant. We provided the finest last of the season organic Mazak asparagus, and Kantina Chef Dacha provided the recipes and expertise. The result, beautifully trimmed, packed, and pickledasparagus! Available in spicy and in sweet. Stay tuned for exciting new collaborative creations!