GRILLED PEACH POBLANO ROMAINE SALAD
Author: LORIANN CARGILL BUSTOS~ THYME FOR COCKTAILS
Serves: 2-4
 

Give dinner a summertime edge with this Grilled Peach Poblano Romaine Salad. Grilled romain lettuce topped with charred peaches, poblano peppers and walnuts.

INGREDIENTS
1 head romaine lettuce
2 fresh peaches, pitted and sliced
1 poblano pepper, seeded and cut in half
¼ cup walnuts
Peach Vinaigrette
Canola oil

INSTRUCTIONS
Heat a grill pan over medium heat. Lightly brush with oil.
Place peach slices and pepper in pan, cook 2-3 minutes until slightly charred. Set aside on a plate.
Place lettuce in skillet. Cook 1-2 minutes turning frequently until slightly charred.
Roughly chop lettuce and pepper. Toss with peach slices and walnuts.
Top with desired amount of Peach Vinaigrette