Earthships and Portobello Burgers!
First of all, Ellie, Max and Jeff from The Root Cellar & On The Move Organics got to attend an amazing presentation last night at the Palace Theatre from Earthship Biotecture. What an inspiring display of architectural and ecological innova
tion. Thanks to everyone that came to say hi at our coffee booth, and thanks to Marianne for organizing the event and inviting us! Have a few minutes to get your mind blown? Check out the Earthship website:http://earthship.com/
Now the good stuff!
-Portobello mushroom burger with sunflower sprouts, artisanal mustard, heirloom tomato and caramelized spanish onion on a fresh spelt bun, $6.95 ($8.95 with a side salad) *vegan
-Peppercorn grainy mustard and old cheddar heirloom pork sausage rolls (spelt), $5
-Roasted eggplant panini, $5.95 ($8.95 with a side)
-Roasted tomato, garlic and paddy pan squash soup, $3.95 ($6.95 with a salad), $5.95 for a large *vegan
-Baby cucumber and tomato salad with a creamy avocado dressing, $3.95 small, $5.95 large
-Raddichio and cabbage coleslaw $3.95 small, $5.95 large
-spelt kamut loaves (low-gluten!)
TODAY'S SPELT PASTRIES:
-banana date muffins, $2
-chocolate mint scones, $1.95
We'll be drinking coffee and planning an Earthship root cellar, come join us!