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Wed, May 09 2018
Ingredients: 450 grams (1 pound) small waxy Potatoes 1 clove Garlic, peeled and smashed with the side of the knife blade 1 medium Black Radish, about 220 grams (1/2 pound) (when buying, make sure it is firm to the touch, not limp nor soft) 2 teaspoons honey vinegar or other mild Vinegar 4 teaspoons Olive Oil 1 teaspoon smoked Paprika a...
Wed, May 02 2018
Ingredients: 1kg young Fennel 6 tbsp Orange Juice 2 tbsp Dijon Mustard salt & pepper 3 tbsp walnut oil 2 Cos Lettuces   Directions: Quarter, core and finely shred the fennel. A mandolin or the slicing balde of a food procesor works well. Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the...
Wed, April 25 2018
Ingredients: 2 bunches of Radishes I used French Breakfast and Easter Egg radishes 2 large Shallots sliced very thinly 2 strips of Bacon slivered into thin pieces 1 tablespoon Butter 2 tablespoons good quality Balsamic Vinegar 1/4 - 1/2 cup water I only needed 1/4 cup 1/2 of a small bunch of Italian Parsley Leaves chopped into a small...
Wed, April 18 2018
Ingredients: 4 cups cooked White Beans (or you could use two 15.5 oz cans drained and rinsed) 3 Carrots diced 3 stalks Celery sliced 1 Onion diced 3 cloves Garlic minced 1 clove Garlic sliced 3 tbs Olive Oil divided about 6 cups greens rough chopped (I used a combination of Kale, Chard and Radish, but you could use whatever you like,...
Fri, April 06 2018
INGREDIENTS 1 lb boneless, skinless, chicken breast, cut into 1/2-inch dice 4 tbsp lime juice, separated 3/4 tsp sea salt, separated 2 tsp dried, crushed chile pepper (red pepper flakes) 2 tbsp grapeseed oil or other vegetable oil 1 medium stalk fresh/green garlic (about 1/2 cup packed), cleaned well, and sliced thinly 1/2 cup chicken stock...
Wed, April 04 2018
Ingredients 10 to 12ounces Brussels Sprouts, stemmed and halved 10 to 12ounces Chard, any variety 2tablespoons Extra-Virgin Olive Oil 2cloves Garlic, minced 1medium Red Bell Pepper, finely diced 1tablespoon Lemon Juice (or more, to taste) Salt and Freshly Ground Pepper to taste 1/4cup chopped toasted walnuts or 2 to 3 tablespoons pine nuts...
Wed, March 28 2018
Yield: 4 servings Ingredients: Ingredients 2 1/4 pounds rutabagas, peeled and cut into 1-inch dice 1 1/2 pounds turnips, peeled and cut into 1-inch dice 1 pound carrots, peeled and cut into 1-inch dice 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 tablespoons sherry vinegar 1 cup low-sodium chicken broth 2...
Thu, March 22 2018
Let’s say you are currently getting a Standard Local Box delivered to you each week and you want to switch to a different weekly organic box like, for example, a Family Local Box. This post is going to show you how to quickly switch from one weekly box to another. First, we are going to show you how to check what current recurring items you...
Tue, March 20 2018
We're pleased to announce the newest feature for our online marketplace; Box Customization. Box customization allows you to choose and replace items in your weekly or bi-weekly recurring boxes. And, we don’t charge any customization fees! Here Is How To Use The New Feature! First, when you are viewing your box, click Customize. You will...
Thu, March 15 2018
Ingredients 2 slices of bread Plenty of white cheese (Mozzarella, Monterey, Swiss, or Sharp White Cheddar should work great!) Fresh spinach or arugala  1/2 cups fresh or frozen blueberries 1 tbs balsamic vinegar 1 1/2 tbs. brown sugar     Instructions 1. In a small saucepan, combine blueberries, sugar and vinegar. Turn on...


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