Very similar to and often confused with a turnip, rutabagas are a great root storage crop. It’s actually a cross between a cabbage and a turnip, and its flavour balances sweetness with pepper.  Delicious as an addition to soups and stews, roasted, mashed, or grated into a slaw. Nutritionally, rutabaga is high in vitamin C and potassium. 1lb Recipe Ideas Greens and Rutabaga Skillet  

2.99000CAD New