Pasta Toscana, Spaghetti No.6 - 500g
Pasta entirely produced in Tuscany using the best organic wheat semolina from organic wheat cultivated in our region according to the old farming tradition free from pesticides and chemical fertilizers.
The production process that combines tradition and innovative technology with bronze drawing and slow drying and low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties.
A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.
Ingredients: Organic durum wheat semolina, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid