Omega Nutrition, Coconut Oil - 908g
Omega Nutrition's Certified Organic Coconut Oil is one of nature's most beneficial, nutritious and easily digestible culinary oils.
Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. Most importantly this non-hydrogenated naturally saturated oil does not contain trans-fatty acids.
Use 25% less fat when making your next pie crust! A mild, light, subtle flavor makes this an excellent butter substitute.
Coconut Oil is converted into energy rather than stored as fat. People who have trouble digesting fat find that Coconut Oil can be more easily digested than other oils.
Ingredients: Organic pure coconut oil.
- Use for all higher heat applications, including stir frying - Maximum temperature of 375°F/190°C.
- Excellent for baking - can be substituted for butter in most recipes.
- Coconut Oil is naturally solid at room temperature, liquid at 78°F/25.5°C. Certified Organic.
- Does not require refrigeration.
- Will last up to two years.