Mushrooms, King Oyster (ON) - 170g
A variety of mushroom that grows in clusters developing a trumpet-like shape and appearance as a wild or cultivated mushroom. With a blunt cap above and a stout stem beneath, the King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap.
When preparing, this mushroom can be braised, broiled, grilled, sautéed, or stewed. If prepared whole, allow a longer cooking time for this meaty mushroom, cooking it until it is nicely browned. When storing, place in a paper bag and refrigerate for use within 10 days.