On the Move Organics, Arva Flour Pizza Dough - 2lbs
Yes! Get delicious Pizzas at home on your own terms! This dough was created by The Root Cellar's Executive Chef Paul Harding using flour from the historic Arva Mill in Arva. Cook this up and enjoy.
Thaw overnight in fridge.
On lightly floured surface divide into four even pieces. Roll each piece into balls. Cover and let rest. On lightly floured surface roll each ball into a thin circle..
Ingredients: Arva flour, water, olive oil, natural sour dough yeast, salt.