Mark's Fine Meats, Sliced Smoked Black Forest Ham - Approx. .45lb
Black Forest ham, or Schwarzwälder Schinken in German, is a variety of dry-cured smoked ham, produced in the Black Forest region of Germany. Ham is the thigh and rump from the haunch of a pig or boar
Ingredients: Port, salt, sugar, sodium, phosphate, sodium erythorbate, sodium nitrate, natural smoke.