Gunn's Hill, Artisan Brie - 200g
A soft surface ripened cheese made with cow's milk from our family farm. This brie is free of stabilizers and preservatives and thus softer and more flavourful than a typical brie, especially closed to the best before date. Each batch is aged six to 10 weeks and is delicately handled to preserve it's creamy centre. Best enjoyed on it's own or with a flavoured jelly such as red pepper jelly.