Cabbage, Green (ON/QC) - Approx. 2 lb (possibly cut to approx. weight)
Simple, versatile and storage suitable, cabbage is the friend of the local eater who resides at more northern latitudes. Steam it, braise it, pickle it, add it to classic soups like borscht, shred it finely and make a coleslaw, or salt it to make sauerkraut to ward of scurvy on your long sea voyages.