Ying Ying Soy Food
2359 Royal Windsor Drive, Unit 14, Mississauga, On L5J 4S9
Ying Ying Soy Food is a small family-owned and operated artisan tofu producer. We have been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Their tofu finds its roots in its 2000-year-old tradition and processing technique. Their tofu is made the same way as it was done for more than 2000 years from 200 BC to the 1950s. They still use the original coagulant, Nigari, and hand-coagulate and hand-make their tofu in small batches in the traditional way. Nigari is derived from the sea, and has been used in tofu making since the very beginning. Nigari is chemically known as Magnesium Chloride. Magnesium happens to be the essential mineral for heart health and bone health. (Contrary to tradition, today's main-stream tofu is mostly made with Calcium Sulphate, which is gypsum, as it is extremely cheap and fits mass production) Their products are also all hand-cut and wok cooked to perfection without using any chemical additives, as Ying Ying's believe food needs to be pure and clean. Furthermore, they only use Certified Organic Soybeans grown in Ontario which are Non-GMO.