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Farm to fork local organic dining at its finest. The Root Cellar is a gem of a restaurant  in London's Old East Village and very near and dear to our hearts at On the Move Organics. What began as a tiny 19 seat cafe in 2012, sharing space with us on Dundas has blossomed into a full-service 60 seat dining affair and special event space.

The Root Cellar mission, which it shares with us at On the Move, is to change the food system that affects us all. Under the guidance of executive Chef Paul Harding, The Root Cellar transforms the bounty of our local sustainable foodshed into some phenomenal entirely from scratch local organic fare. We're are incredibly excited to finally be able to share some of that dining experience with our home delivery members.