Shroom Wrap with Spicy Aioli Sauce - Serves: 1-2
A firm favourite at The Root Cellar Kitchen.
1) Preheat oven to 400*F.
2) Remove spicy aioli from insidse container. Allow sauce to thaw at room temperature.
3) Place cover back on and bake Shroom Wrap from frozen for 30 minutes.
4) Remove cover and bake an additional 10 minutes.
5) Enjoy with spicy aioli.
Ingredients: Organic Roasted Mushrooms, Organic Caramelized Onions, White Cheddar Cheese, Spinach Wrap, Vegan Mayo, The Root Cellar Chickpea Hummus, Organic Kale, Salt, Pepper
Includes 2 oz Spicy aioli dipping sauce