Giant Vegan Enchilada, Serves: 1-2
A Fan favourite at The Root Cellar. You won’t believe it's vegan!
1. Preheat oven to 400 f.
2. Remove avocado and vegan cashew cheese from inside container and let sauces thaw at room temperature.
3. Place cover back on and bake enchilada from frozen for 40 minutes.
4. Remove cover and bake for 10 minutes.
5. Enjoy with avocado and cashew cheese sauce.
Ingredients: long grain rice, tofu, turtle beans, spinach wrap, tomato sauce (tomato, onion, garlic, smoked paprika), cashew cheese, avocado and cilantro.
Served with a side avocado purée and vegan cashew cheese.