Nuts for Cheese
This company is a true passion project, and sharing our products with customers has been a labour of love. Founder Margaret Coons worked as a chef at Veg Out Restaurant in London, Ontario for five years prior to starting the business.
After completing her undergraduate degree, an Honours Specialization in English Language and Literature, at the University of Western Ontario, she shifted her focus to fromology, preparing plant-based foods, and sharing her passion for vegan cooking with others.
In recent years, Margaret has completed Rouxbe’s Plant-Based Professional Certification, appeared on Rogers London daytime television with creative vegan cooking demonstrations, and offered cooking lessons and classes, including appearances at London’s Veg Fest and the Covent Garden Market Kitchen.