The Whole Grain Hearth, https://www.thewholegrainhearth.ca/ : "The Whole Grain Hearth is an owner operated bakery located in London, Ontario. We specialize in naturally fermented sourdough bread, laminated pastries and freshly milled flour.
We pride ourselves on using only organic, freshly milled Canadian grains. The majority of the grains we use are grown within an hour or two outside of London, ON.
Our focus on stone milled flour is not only because of the outstanding flavour that these grains provide, but also the wide variety of health benefits that comes along with using the “whole grain”. We do not bleach or sift our flours."
