Skip navigation

View your shopping cart.
Wed, February 06 2019
  INGREDIENTS   - 5 ounces (about 5 packed cups) arugula, washed and dried   - 1 small fennel bulb, shaved on a mandoline or thinly sliced   - 2 tablespoons extra-virgin olive oil   - 1 teaspoon lemon zest   - Juice of one lemon (about 2 tablespoons)   - 1/4 teaspoon salt   - ...
Mon, January 28 2019
  Ingredients   - 2 teaspoons toasted sesame oil   - 1 teaspoon rice vinegar   - 1 teaspoon reduced-sodium soy sauce   - 1/2 teaspoon minced fresh garlic   - 2 cups thinly sliced baby bok choy   - 1/2 cup thinly sliced red bell pepper   - 3/4 cup thinly sliced cucumber...
Mon, January 07 2019
  INGREDIENTS:     - 4 heaping cups smallish same-size cauliflower pieces, stems included   - 2 T olive oil   - 6-8 large cloves of garlic, peeled and cut in half lengthwise   - 1 cup sliced green onion   - salt and fresh-ground black pepper to taste   DIRECTIONS:   Cut the...
Wed, December 19 2018
  INGREDIENTS   - 1  pound Swiss chard, stemmed and cleaned   - Salt to taste   - 2  tablespoons extra virgin olive oil   - 2  garlic cloves, halved, green shoots removed   - 2  tablespoons pine nuts or finely chopped almonds   - Freshly ground pepper   - ¼  cup plus 2...
Wed, December 05 2018
  INGREDIENTS  - 1 1⁄2 tablespoons olive oil  - 1 1⁄2 tablespoons unsalted butter  - 3 leeks, cut into 1/2-inch rings, separated  - 2 medium turnips, peeled, cut into 1/2-inch wedges  - 6 carrots, peeled and cut on the bias  - 2 tablespoons fresh parsley, chopped  - 1 tablespoon fresh basil,...
Wed, November 28 2018
  INGREDIENTS  - 1 delicata squash, halved lengthwise and seeded, sliced into ½-inch segments  - 1 small red onion, sliced into wedges  - 1 (15-ounce) can chickpeas, drained and rinsed  - 2 whole garlic cloves  - ½ tablespoon extra-virgin olive oil, plus more for drizzling  - 1 tablespoon fresh...
Mon, November 19 2018
  Ingredients:  - 1 medium kabocha squash  - 2 tablespoons ghee, olive oil, avocado oil, or melted coconut oil  - Kosher salt  - Freshly ground black pepper   Instructions: 1) Preheat the oven to 400 F with the rack in the middle. Rinse the squash under running water, and dry it. (If you’re gonna peel it, do so...
Wed, November 07 2018
  INGREDIENTS   -   4 1/2 pounds butternut squash, halved lengthwise   -   5 tablespoons unsalted butter   -   4 large leeks, white and tender green parts, coarsely chopped   -   7 fresh thyme sprigs or 1 teaspoon dried   -   5 cups chicken stock or unsalted canned...
Tue, October 23 2018
INGREDIENTS 1/2 head cabbage, shredded 2 strips bacon, chopped 1 habanero pepper, chopped 1 small onion, chopped 2 ounces Jarlsberg cheese, shredded 1 ounce pecans, chopped 1 teaspoon garlic, minced Salt to taste   COOKING DIRECTIONS Heat a large sauté pan to medium heat. Add the bacon and onion. Cook about 4 minutes or until onion is...
Mon, September 24 2018
Ingredients 1 cup quinoa 2 cups low-sodium chicken broth 1 tablespoon toasted sesame oil 3/4 to 1 lb eggplant, cubed Vegetable oil Salt and freshly ground black pepper 2 large eggs, lightly beaten 1/2 medium onion chopped 2 cloves garlic, chopped 2 teaspoons sriracha 2 cups cabbage, chopped 1/4 cup soy sauce 2 tablespoons fresh cilantro, chopped...


top