Skip navigation

View your shopping cart.
Wed, April 18 2018
Ingredients: 4 cups cooked White Beans (or you could use two 15.5 oz cans drained and rinsed) 3 Carrots diced 3 stalks Celery sliced 1 Onion diced 3 cloves Garlic minced 1 clove Garlic sliced 3 tbs Olive Oil divided about 6 cups greens rough chopped (I used a combination of Kale, Chard and Radish, but you could use whatever you like,...
Fri, April 06 2018
INGREDIENTS 1 lb boneless, skinless, chicken breast, cut into 1/2-inch dice 4 tbsp lime juice, separated 3/4 tsp sea salt, separated 2 tsp dried, crushed chile pepper (red pepper flakes) 2 tbsp grapeseed oil or other vegetable oil 1 medium stalk fresh/green garlic (about 1/2 cup packed), cleaned well, and sliced thinly 1/2 cup chicken stock...
Wed, April 04 2018
Ingredients 10 to 12ounces Brussels Sprouts, stemmed and halved 10 to 12ounces Chard, any variety 2tablespoons Extra-Virgin Olive Oil 2cloves Garlic, minced 1medium Red Bell Pepper, finely diced 1tablespoon Lemon Juice (or more, to taste) Salt and Freshly Ground Pepper to taste 1/4cup chopped toasted walnuts or 2 to 3 tablespoons pine nuts...
Wed, March 28 2018
Yield: 4 servings Ingredients: Ingredients 2 1/4 pounds rutabagas, peeled and cut into 1-inch dice 1 1/2 pounds turnips, peeled and cut into 1-inch dice 1 pound carrots, peeled and cut into 1-inch dice 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 tablespoons sherry vinegar 1 cup low-sodium chicken broth 2...
Thu, March 22 2018
Let’s say you are currently getting a Standard Local Box delivered to you each week and you want to switch to a different weekly organic box like, for example, a Family Local Box. This post is going to show you how to quickly switch from one weekly box to another. First, we are going to show you how to check what current recurring items you...
Tue, March 20 2018
We're pleased to announce the newest feature for our online marketplace; Box Customization. Box customization allows you to choose and replace items in your weekly or bi-weekly recurring boxes. And, we don’t charge any customization fees! Here Is How To Use The New Feature! First, when you are viewing your box, click Customize. You will...
Thu, March 15 2018
Ingredients 2 slices of bread Plenty of white cheese (Mozzarella, Monterey, Swiss, or Sharp White Cheddar should work great!) Fresh spinach or arugala  1/2 cups fresh or frozen blueberries 1 tbs balsamic vinegar 1 1/2 tbs. brown sugar     Instructions 1. In a small saucepan, combine blueberries, sugar and vinegar. Turn on...
Wed, March 14 2018
Yield: 4 servings Ingredients: - Vegetables- 1 medium head of Romanesco, florets only and chopped (or broccoli or cauliflower). 6 Small Beets, stems removed and quartered (peeled or unpeeled). 1 tbsp sesame oil -Teriyaki Glaze- 1/2 cup soy sauce 2 tbsp Mirin (or 2 tbsp rice wine vinegar with 1 tbsp sugar) 2 tbsp brown...
Wed, March 07 2018
Ingredients 2 tablespoons lime juice 1 tablespoon canola oil 1 tablespoon minced shallot 2 teaspoons rice vinegar 1 teaspoon honey ¼ teaspoon salt Pinch of cayenne pepper, or to taste 4 kiwis, peeled and diced 2 firm ripe bananas, cut diagonally into ½-inch-thick slices ½ cup diced red bell pepper 2 tablespoons...
Wed, February 28 2018
Ingredients 1⁄4 cup extra virgin olive oil 2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced salt 1 medium fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 pound, fronds removed, minced, and 1 tablespoon reserved) 2 cloves garlic, finely minced or pressed through garlic press (about...


top