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Mon, July 30 2018
Ingredients DOUGH 1/2 cup warm water 1 tablespoon honey 2 1/4 teaspoons active dry yeast 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup plain almond milk or soy milk, at room temperature FILLING 1/2 pound trimmed mustard greens 1/4 cup extra-virgin olive oil 10 ounces shiitake mushrooms, stems discarded and caps thinly sliced 6...
Sat, July 14 2018
  Ingredients 1/2 head romaine lettuce, cut into 1/2-inch strips 2 cups fresh corn kernels 1 cup cherry tomatoes, halved 1 avocado, peeled, pitted, and cubed 1 to 2 tablespoons fresh lime juice 1/4 teaspoon chili powder Coarse salt and ground pepper Instructions 1. In a bowl combine the romaine, corn, and cherry tomatoes. 2. Add 3/...
Fri, May 25 2018
Ingredients 2 Tbs. butter 2 cups heavy cream 2 tablespoons crème fraîche or sour cream 1 cloves garlic, minced 1/2 teaspoon minced thyme Salt and freshly ground pepper 4 large potatoes (2 pounds), peeled 1 large kohlrabi, peeled Recipe Preheat the oven to 300°. Butter a 9-by-13-inch glass baking dish. In a skillet, melt the butter and add...
Wed, May 09 2018
Ingredients: 450 grams (1 pound) small waxy Potatoes 1 clove Garlic, peeled and smashed with the side of the knife blade 1 medium Black Radish, about 220 grams (1/2 pound) (when buying, make sure it is firm to the touch, not limp nor soft) 2 teaspoons honey vinegar or other mild Vinegar 4 teaspoons Olive Oil 1 teaspoon smoked Paprika a...
Wed, May 02 2018
Ingredients: 1kg young Fennel 6 tbsp Orange Juice 2 tbsp Dijon Mustard salt & pepper 3 tbsp walnut oil 2 Cos Lettuces   Directions: Quarter, core and finely shred the fennel. A mandolin or the slicing balde of a food procesor works well. Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the...
Wed, April 25 2018
Ingredients: 2 bunches of Radishes I used French Breakfast and Easter Egg radishes 2 large Shallots sliced very thinly 2 strips of Bacon slivered into thin pieces 1 tablespoon Butter 2 tablespoons good quality Balsamic Vinegar 1/4 - 1/2 cup water I only needed 1/4 cup 1/2 of a small bunch of Italian Parsley Leaves chopped into a small...


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