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Mon, September 24 2018
Ingredients 1 cup quinoa 2 cups low-sodium chicken broth 1 tablespoon toasted sesame oil 3/4 to 1 lb eggplant, cubed Vegetable oil Salt and freshly ground black pepper 2 large eggs, lightly beaten 1/2 medium onion chopped 2 cloves garlic, chopped 2 teaspoons sriracha 2 cups cabbage, chopped 1/4 cup soy sauce 2 tablespoons fresh cilantro, chopped...
Fri, September 14 2018
INGREDIENTS 3 cups butternut squash, large cubes (about 1 large squash) 4 tablespoons extra virgin olive oil, separated 1 – 2 large shallots quartered, about 1 cup 4 large cloves of garlic, skinned and left whole 1 ½ teaspoons seasoned salt (we used Lawry’s brand) 2 teaspoons chopped fresh rosemary 1 large head Swiss chard,...
Mon, September 10 2018
Ingredients 4 medium beets 4 medium leeks, cut into 4-inch segments 1/2 oz cilantro, coarsely chopped 1 1/4 cups arugula 1/3 cup pomegranate seeds (optional) 1 cup walnuts, coarsely copped 4 cloves garlic, finely chopped 1/2 teaspoon chili flakes 1/4 cup ...
Wed, August 22 2018
GRILLED PEACH POBLANO ROMAINE SALAD Author: LORIANN CARGILL BUSTOS~ THYME FOR COCKTAILS Serves: 2-4   Give dinner a summertime edge with this Grilled Peach Poblano Romaine Salad. Grilled romain lettuce topped with charred peaches, poblano peppers and walnuts. INGREDIENTS 1 head romaine lettuce 2 fresh peaches, pitted and sliced 1...
Mon, July 30 2018
Ingredients DOUGH 1/2 cup warm water 1 tablespoon honey 2 1/4 teaspoons active dry yeast 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup plain almond milk or soy milk, at room temperature FILLING 1/2 pound trimmed mustard greens 1/4 cup extra-virgin olive oil 10 ounces shiitake mushrooms, stems discarded and caps thinly sliced 6...
Sat, July 14 2018
  Ingredients 1/2 head romaine lettuce, cut into 1/2-inch strips 2 cups fresh corn kernels 1 cup cherry tomatoes, halved 1 avocado, peeled, pitted, and cubed 1 to 2 tablespoons fresh lime juice 1/4 teaspoon chili powder Coarse salt and ground pepper Instructions 1. In a bowl combine the romaine, corn, and cherry tomatoes. 2. Add 3/...


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