San-J, Tamari Gold Label - 296ml
Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.
Easy Asian Noodle Soup
- 6 cups gluten-free chicken broth
- 5 shiitake mushrooms, stems removed and thinly sliced
- 4 green onions, thinly sliced
- 3 Tablespoons San-J Gluten Free Tamari
- Explore Asian Pad Thai noodles
- Organic Dulse
In a medium saucepan, combine chicken broth, mushrooms, green onions and San-J Gluten Free Tamari. Bring to boil. Reduce the heat and simmer on medium-low for 10 minutes.
Cook Pad Thai Noodles following instructions.
Add noodles to the soup. Sprinkle dulse pieces over the noodle soup and serve.